WHAT IS NATA DE COCO/ COCONUT JELLY?

Nata de coco is a Filipino dessert made from fermented and chilled coconut water. It has a jelly-like texture and a slightly sweet taste. When mixed with fruit juices, it creates a refreshing and unique drink.

Nata de Coco Mix Juice Drinks Production Process

Nata de coco is a jelly-like dessert made from coconut water that is fermented and then chilled. It’s a popular ingredient in various drinks, especially in Southeast Asia. Here’s a simplified process of manufacturing nata de coco mix juice:

1. Fruit and Nata de coco Sourcing and Selection:

• Fresh Fruits: High-quality, ripe fruits are sourced from farms or suppliers.
• Quality Control: Fruits are inspected for freshness, ripeness, and any defects.

2. Fruit/nata de coco Preparation:

• Washing: Fruits are thoroughly washed to remove dirt and impurities.
• Peeling and Cutting: Fruits are peeled, cored, and cut into appropriate sizes.
• Extraction: Juice is extracted from the fruits using methods like juicers, crushers, or presses.

3. Mixing

• Mixing Nata de coco and juice

4. Pasteurization:

• Heat Treatment: The juice is heated to a high temperature for a short period to kill harmful microorganisms.
• Cooling: The pasteurized juice is quickly cooled to maintain its quality.

5. Sweetening and Flavoring (Optional):

• Sugar or Sweeteners: Sugar or natural sweeteners can be added to adjust the sweetness level.
• Flavorings: Natural or artificial flavorings can be added to enhance the taste.

6. PET Bottle Preparation:

• Cleaning: PET bottles are cleaned and sterilized to ensure hygiene.
• Filling: The prepared juice is filled into the PET bottles.

7. Sealing:

• Closure: The bottles are sealed with appropriate closures, such as screw caps or tamper-evident seals.

8. Labeling:

• Labels: Labels with product information, ingredients, and nutritional facts are applied to the bottles.

9. Packaging:

• Cartons or Pallets: The labeled bottles are packed into cartons or placed on pallets for transportation.

10. Quality Control:

• Inspection: The final product is inspected for quality, labeling accuracy, and compliance with regulations.

11. Storage and Distribution:

• Storage: The finished juice is stored in a cool, dry place.
• Distribution: The juice is distributed to retailers, wholesalers, or consumers.

Supplier OEM private label Nata de coco mix juice drink in Viet Nam TROPICAL SKY FOOD AND BEVERAGE CO., LTD 

Contact us to recieve more information: info@tropicalsky.com.vn